In the heart of Parioli lies a restaurant with an elegant ambience, a beautiful garden and three pleasant dining rooms. The excellent food is influenced by the island of Sardinia and the owner Alberto Boi. Excellent service. Fish dishes are a speciality, from Bass 'Carpaccio' to Spaghetti 'Alla Polpa di Ricci'. The traditional sardinian desserts are sublime. The 'Plateau Royale' for two is not to be missed. Good wine list.
