Grønnegade is a charming little restaurant in a building dating from 1689. Their cooking is based on the availability of good raw materials, so it naturally follows the seasons. The over 300 year-old bricks in the half-timbered walls give this tiny two-floor restaurant a unique charm. The restaurant is furnished and decorated in an elegant way that suits the old building. A large old coffee grinder, used daily, an open fireplace and candles on the walls add further charm to this place. The restaurant can hold 60 guests.
