This old-fashioned 19th century bistro is called the Grizzli cafe because decades ago it used to have dance performances by bears. The owner gets his ingredients all the way from Pyrénées. You can also choose from an interesting selection of wines from Southern France. Dishes like the Salmon and the lamb are cooked on a hot plate. There is no lunch served on Mondays and Saturdays. This place is closed on Sundays.
