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Hemingway
Feneketlen tó Cuisines: EuropeanAbout
You will feel like you are escaping the city when visiting this restaurant next to a small lake with plenty of trees. Opened seven years ago, it has never lost its popularity. The interior of the venue made us feel like we have joined Hemingway in one of his favorite getaways; the room is open and airy. Most of the tables sit on a platform, with the nonsmoking section in another room. The piano and bass duo adds to the relaxing Casablanca atmosphere. We started with one order of the grilled ewe cheese over a mixed olive-oil salad. Fortunately, it was the only starter we chose as it was large enough for two. The thick slice of cheese was golden and the salad dressing excellent. For main courses, we recommend highly the Glenn Close pasta, spinach linguine with garlic, red peppers, cream sauce, and a touch of anise. The Mangalica pork was perfectly prepared with a tomato-brown sauce over mounds of fresh mashed potatoes. The white chocolate mousse was presented beautifully, but it was a little more sugary than chocolate. The waiter service was superior. In clement weather, eat outside on the terrace overlooking the water.
