Aria brought in several big-name chefs, Julian Serrano among them. Like the other notable chefs, Serrano created a signature restaurant that reflects the cuisine of his native Spain—especially tapas, a dish that's been growing in popularity in the United States. The small dishes, appetizer-sized, are a perfect solution to two challenges: portion sizes and cost. Both can be easily adjusted with small plates, although at his eponymous restaurant, you may decide to forget about portion control and cost. Ahi tuna tempura Avocado cannelloni Lobster-pineapple skewer Yes, please, just bring one of everything. A vegetarian menu is offered, as well as paella and seafood dishes. Reservations are strongly recommended.
