Traditional opulence is combined with traditional Italian comfort food in this monument to fine dining. This is a good choice for an expense-account business lunch, celebratory dinner or romantic getaway. Striking menu items include the Pennine Romanoff (pasta flamed with vodka in a rosé sauce and black pepper) and Gamberoni Ricardo (shrimp flamed in Pastis liquor). Light eaters may be sorely tested by items, such as the Filetto di Manzo Zingarelli, Filet Mignon flamed with cognac in a melted Gorgonzola cheese sauce, sprinkled with truffles! The wine cellar claims to have 10,000 bottles.
