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Levantis
Paralia. On Market St Cuisines: European, GreekAbout
This place gets high praise for its offbeat dishes that combine local produce with international ingredients. Where else on the island will you find Thai dishes alongside stuffed eggplant Owner-chef George Mavridis likes to cook and likes to talk food, so you can enjoy what you eat while learning about the kitchen. The desserts are well worth saving room for, especially if you're a chocoholic. If you're too full for dessert, you can relax and enjoy the pleasant garden.
