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Porphyra
Paralia, Between the pier and the post office, just back from the waterfront Cuisines: European, GreekAbout
Locals say Porphyra serves the best fish in town. It's small, and the nondescript, utilitarian service and decor are typical of your average taverna. The difference here is that the owner cultivates the shellfish himself, resulting in an exceptional mussels Saganaki (mussels cooked with tomato, feta, and wine). The tzatziki and other traditional cold appetizers are also very good. The fish is predictably fresh, and offerings vary with the season. The same owners operate the nearby Art Café; drinks and snacks are served at the small gallery and cafe, which sometimes features live music.
