Despite its name this central city bar is mainly a restaurant. Chef Yen Soo travels regularly to Malaysia to keep abreast of contemporary culinary developments. The long, narrow room with bright friendly atmosphere attracts a business clientele for lunch and mixed-age patrons in the evening. Licensed with a wide choice of meals from an eight-page menu. Try the Tofu Goreng, a delicious fish curry, a traditional Laska or Nasi Pular (bundles of rice wrapped in banana skins).
