This small, elegant, friendly, award-winning restaurant catering for sophisticated tastes is a must for romantics. The decor and old villa atmosphere will remind you of times gone by as you think about times to come. The dishes, such as Seared Duck Breast with Brown and Oyster Mushrooms and Fig and Beetroot Relish, are not cheap but are of a high standard. It is also known for its great desserts and pre-theatre suppers. Parties are catered for upstairs.
