Mövenpick Ristorante Parco Ciani
In the Palazzo dei Congressi, piazza Indipendenza
Cuisines: European
About
Guests select from two distinct dining areas, decorated in soft pastel tones with a bright atmosphere. One of the dining rooms has bentwood armchairs, while the other contains reproductions of Empire-style antiques. Located at the edge of a city park, the concrete block structure has irregular balconies and large windows. The menu is one of the largest in the center of town. The cooking is internationally acceptable rather than creatively innovative. Begin with a minestrone made with fresh vegetables, or sample carpaccio. Many guests, particularly those from south of the border (in Italy) prefer to begin their meal with one of the many pasta dishes, including tagliatelle, spaghetti, pappardelle, tortellini, and even a risotto. One risotto served with artichokes is delectable. The chef wisely allows you to order three different sizes of pasta, depending on your appetite. A salad buffet is offered, and every night at least three vegetarian main courses are featured. Many dishes are made with curry, the fish of the day is often grilled, and for the carnivore, there's an ample selection ranging from veal T-bones to U.S. Angus entrecôtes.
