JL. Sanggingan, Ubud, Bali, Indonesia
Phone: 62 361 970013
Average Price: $ 13 per person
Features: Fine Dining, Dinner, Lunch
The emphasis is on freshness, subtle variations of taste, and exquisite presentation on handmade Japanese crockery. Many essential ingredients (including Minami's special salt) are imported from Japan but the Minami policy of utilizing as much local produce as possible is important to the restaurant's overall ethos. Vegetables and salads are grown organically on Bali. Minami also offers a full cocktail list, sake menu and wine list.