Located in a century-old house in the heart of the Plateau, this restaurant features an oasis-like summer patio with natural grapevines; it has been called the most romantic restaurant in the city. The menu combines Italian and French cuisine with dishes such as gnocchi, Osso Buco alla Milanese), a calamari salad appetizer and Veal Filet Mignon (with wild mushrooms and marsala), all topped off by simple desserts and espresso as part of the affordable tables d'hôte.
