This family run Lebanese restaurant in the West End offers traditional village dishes such as Lamb Shank and Couscous, and a succulent Eggplant Casserole. A waterfall dominates the outdoor patio and the interior is Middle Eastern styled with Arabic music. The menu includes a variety of vegetarian, seafood and meat dishes. Specialty dishes available include Ground Beef and Spinach Stew, and Chicken with Garlic and Lemon Sauce.
