Excellent Tuscan cooking in this friendly little restaurant near Piazza di Spagna. The fettuccine with edible boletus mushrooms are excellent, as is the bean soup and the penne all'arrabbiata(a type of short pasta with a spicy sauce). Both the Fiorentina T-bone steak and the rabbit Alla Cacciatora are a must. Extensive list of Italian wines. The restaurant remains closed on Sundays.
