The restaurant is located near four famous Roman theatres and is run by the friendly Salvatore and Roberto. The restaurant, equipped with air conditioning, is split between a lower floor where you can eat meat whilst the upper floor is more elegant and serves fish. Specialties include ear shaped pasta with broccoli and seafood, pasta with aubergines, or farfalle with courgettes and prawns. To finish in style, the greedy ones can order fritters with nuttella.
