A quiet, friendly tavern with excellent food and good service. After a wide selection of hors d'oeuvres, you can choose from various traditional Roman dishes, such as Rigatoni with pajata (pasta) or Soup with Arzilla and broccoli, and continue with other classics like Oxtail alla Vaccinara or Saltimbocca (veal and ham roulade). There is an extensive wine-list.