This is another offbeat trattoria in the vicinity of the much-trodden Piazza Navona. The menu is simple but fairly innovative, and it's adjusted seasonally. The restaurant is decorated in a rather modern style and is warmly welcoming and inviting. The chefs are experts in the use of aromatic herbs and spices, and their dishes are full of flavor. Among our favorite samplings are the walnut-filled ravioli in a sublime cheese sauce, or else codfish fritters with yellow polenta and a Gorgonzola fondue. A true favorite that made us want to return is the roast duck with a sweet-and-sour sauce flavored with wine and raisins.
