This attractive restaurant features a diverse menu of Turkish dishes, all of which are excellently prepared, and a good selection of Turkish wines. There is plenty of fish and lamb (stuffed rack of lamb, for example) but the restaurant also offers a good selection of Mediterrean dishes prepared without meat and is thus particularly popular with vegetarians. (Recommended are the stuffed artichoke hearts.) Of particular note, the walls of the restaurant feature original art from Turkish artists.
