Located in the stylish new Sedona Rouge hotel, Red's has an ambiance all its own. The interior design's red motif complements the red-jacketed wait staff, who attend your every need. The bar, though inviting, is not the main hot spot as most tend to favor the oversized leather couches and arm chairs of the adjacent lounge area. The contemporary American menu caters specifically to Chef Kyle Evans' strengths, contemporary comfort foods; the Mac & Cheese Skillet with Vermont Aged Cheddar elevates this childhood staple to a new level. Though a bit too trendy for some, it's prices are reasonable and the food does not disappoint.
