Rhodes D7

Marys Abbey Cuisines: English

About

Gary Rhodes the winner of five Michelin stars opened this Rhodes D7, his first Irish venture in Dublin. Gary's touch can be seen in all the dishes that are created in his unique style of presenting European cuisine. The restaurant seats over 250 and gives you a choice of ground floor, mezzanine floor, or outdoor seating. The art works on the wall are the creation of Irish artist Deborah Donnelly. The wine list covers 12 countries and are available by glass and bottle. You might try the roast cherry tomato and basil penne pasta with rocket and parmesan salad or the roast salmon fillet with a lightly curries mussel, cauliflower, potato and saffron casserole and for dessert the passion fruit panna cotta cheesecake, mango and vanilla salad and ginger shortbread.

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