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Rampe Sant'Antonio 109 Cuisines: Italian, Pizza

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This is a real local hangout where Neapolitans of all ages come to enjoy the view of the nearby bay and the classic cuisine. The menu varies, but when you're in luck, this is a great place to taste Naples's traditional specialty, sartù (a baked rice dish filled with baby meatballs, cheese, and other ingredients). You'll find many other classics of Neapolitan cuisine, among them the well-prepared fritto misto (deep-fried seafood). They also have a wood-fired oven and prepare excellent pizza here.

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