This small restaurant run by Margherita serves old Roman cuisine with Jewish influences. There are dishes that are fixed for the various days of the week, common in Rome, such as anchovies with endives on Mondays, Rome-style tripe on Wednesdays, cod on Thursdays and Fridays, and chickpea purée on Friday. Lovely home-made flans. Good Velletri wine by the jug. Open only at lunchtime.
