Thessaloniki Duck private cheffing

Duck Private Cheffing is a restaurant that opened in Thessaloniki in 2014. Fresh seasonal ingredients from their private vegetable garden, along with fresh meats are used in order to create recipes of great taste for the visitors. The restaurant has an elegant decoration with lovely plants, small lights, and wooden furniture.

Among the restaurant's dishes, you can choose the risotto with porcini mushrooms and truffle oil, the shrimps, the fish soup, the lobster with spaghetti, the duck fillet with carrot puree and fig sauce, as well as salads with ingredients from the Duck Private Cheffing's garden. Kindly note that the menu is different every day.