1 block in and 2 blocks east of the Macedonia Palace Hotel
Cuisines: European, Greek
About
This warm, dark-wood, old-fashioned restaurant, established in 1977, has a cook reputed among locals to be one of the best in Thessaloniki when it comes to making delicacies out of such basic Greek fare as pastitsio and moussaka. Try the roasted red peppers from Florina as one of your starters. For the main course, sample the house moussaka, the oregano-flavored stewed pork or lamb, or the batter-fried codfish in garlic sauce -- or take a look at the day's special on the kitchen's display counter.
