A pleasant restaurant with attentive, quality service, housed in an exquisite 15th-century building. Classic cuisine in which ingredients are always absolutely fresh. Excellent home-made pasta, gnocchetti with lemon, ravioli with red chicory and spaghetti with clams. Meats are all Italian and exquisite, likewise the fresh fish, such as the sea-bass and grilled gilthead. Fine choice of wines and creamy desserts.
