This intimate spot, Villa del Lupo is a favourite of critics and food lovers. The two-level restaurant is housed in a Victorian-style building, with private dining on the ground floor and a fully stocked bar above. Large bay windows detailed with stained glass, offer city views and the open fireplace sets a welcoming atmosphere. The Ahi Tuna is seared rare and served with sauteed spinach and stuffed gnocci. Set menus include three magnificent courses.
