In the alley across from the Woori Bank
Cuisines: Asian
About
With its exposed wood interior and distinctly "country" feeling, even the name is folksy -- it's taken from a Korean folktale and means, "The swallow that brought the gourd seed." You'll find good down-home food here; definitely try the hang-ali sujebi (dough flake soup in a stone bowl). If you're just looking for a light meal or snack, try the insam dongdongju (ginseng rice wine) with the haemul pajeon (seafood and green-onion pancake).
