This restaurant is a welcome addition to Cork's culinary scene. The menu manages to fuse the very best in traditional Irish cooking with a dash of European flair. Sample dishes include pork and ginger stew, baked goat's cheese and spinach salad, and mixed vegetable kebab with herbed couscous and chilli balsamic salsa. The decor is modern with minimalist tendencies. With the ever popular Bodega bar just next door, you won't have far to travel for a cool, post-meal pint.
