Although in business for over 20 years now, the Barry sisters, Eithne and Jacqueline, have never lost sight of the ever-changing world of modern cooking. Their food has always been contemporary; it has tended, over the years, to display greater and greater Mediterranean influences. Menu highlights include Mediterranean chicken with polenta and roast vegetables with a basil pesto, crab cakes with a salsa verde, brace of quail with a field mushroom risotto, and steak Diane. As with many of Cork's better restaurants, the atmosphere here is quite informal and relaxed.
