A stone's throw from the Bells of Shandon and opposite the Firkin Crane, this is an immensely popular bistro with an award-winning chef. As you dine you can take in some of atmosphere of old Cork through the large windows. Chef's favourites include classic chicken Kiev, and deep fried Brie on a Cumberland sauce. Keep an eye out for the occasional dinner special, such as the four course meal for two at just EUR30.
