Waterline Beach Bar & Grill
behind Joyce Peyroux Garments
Cuisines: Asian
About
This little beachside restaurant is so charming it has been used as a movie stage set. Also charming are its owners, Chris and Akisi Musselle, an English-Fijian couple. An old South Pacific fishing hand, Chris tends the bar hung with rods and reels and other nautical paraphernalia, while Akisi makes sure the kitchen provides Fijian-style curries as well as fresh seafood such as pan fried mahimahi with capers-and-coriander sauce. The most romantic tables are under palms out on the beach. This is my favorite place for Sunday night barbecue.
